Biscoff Cupcakes

Autumn is here and what better way to celebrate than with some autumnal baking! Biscoff is one of our favourite biscuits so why not make them into our favourite cupcakes too. We wanted to make something yummy before the festive season begins...

You will need:

12 cupcake cases
muffin tin
Piping bag & nozzles

Cupcake ingredients:

1/4 cup butter
1/2 cup biscoff spread
1 cup caster sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups plain flour
1 1/4 teaspoons baking powder
1/3 cup milk

Cupcake method:

Preheat the oven to 160c and line your muffin tin with 12 cake cases. In a bowl cream together the butter, biscoff spread and sugar until light and fluffy.

Add the eggs, vanilla extract, flour and baking powder and mix until combined. Once combined mix in the milk.

Divide the mixture between the cases and bake for 17 - 20 minutes (until the top is firm like a cookie and the inside soft).

Buttercream ingredients:

1/2 cup butter
1/4 cup biscoff
1 1/2 cups icing sugar
3 tablespoons cream
1 teaspoon vanilla extract

Buttercream method:

Cream together the butter and biscoff and slowly add the icing sugar while mixing. Add the cream and vanilla and beat until light and fluffy.

Pipe onto the cupcakes and decorate with biscoff biscuits.

Happy baking!

Love Chloe & Megan

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