3 Quick & Easy Easter Treats

Easter has to be the best time of year to make chocolate treats. With so much chocolate in the shops and even receiving so much chocolate why not get creative and make something fun and yummy? We have made a few tasty treats which we love, with lots of easter chocolate...  
Easter rice krispie squares

Ingredients:
  • 5 cups of marshmallows
  • 6 cups of rice krispies
  • Egg decorations
  • 3 tablespoons butter
Method:

In a saucepan melt your butter, add your marshmallows and stir well until they have al melted.

Remove from the heat and add your rice krispies ensuring that you cover all of them with the marshmallow mixture. Add in your egg decorations and stir to make sure they are evenly spread within the mixture.

Use a spatula to spread your mixture in your baking tray. Add some additional eggs onto the top of the squares and place in the fridge to set for an hour.
Rocky road

Ingredients:
  • Chocolate (milk & white)
  • Marshmallows
  • Egg decorations
  • Digestive biscuits
Method:

Place your digestive biscuits in a food bag and crush using a rolling pin.

In a mixing bowl melt your chocolate over boiling water. Stir continuously to make sure there are no lumps.

Add your digestive biscuits and marshmallows into the melted chocolate and stir well to ensure that the mixture is combined well.

Pour your mixture into a baking tray and place all your egg decorations onto the top, pushing down slightly to make sure they will set on the rocky road. Now you can optionally drizzle white chocolate over the rocky road.

When finished place in the fridge to allow to set for 2 hours.
Chocolate nests

Ingredients:
  • Shredded wheat
  • Chocolate
  • Chocolate eggs/mini eggs
Simple and pretty the nests are easy to make and look perfect for easter.

To make... melt your chocolate in a mixing bowl over boiling water. Stirring to ensure it all melts evenly.

When all your chocolate is melted break up your shredded wheat and stir into the chocolate making sure it is all covered. Your mixture should be a good consistency to set sticking together.

Spoon the mixture into your cake cases and place on your egg decorations. Place in the fridge to allow to set for an hour.
Happy Easter! We hope you love your easter treats as much as we do.
Love Chloe and Megan

Don't forget to follow us on Bloglovin' to stay up to date with our posts!

Twitter | Instagram | Bloglovin' | Pinterest

4 comments

  1. those rice crispie cakes look so yummy, I love mini eggs too so that would be perfect for me!
    Jen, Velvet Spring. xo

    ReplyDelete
    Replies
    1. They are delicious, you should try making them xx

      Delete
  2. Replies
    1. They're our favourite, the one with the most chocolate xx

      Delete

Professional Blog Designs by pipdig